Turmeric Rice
Many traditions have a form of rice that includes turmeric. Here is a really easy one to make that can be made with or without oil or butter.
Turmeric is a powerful anti-inflammatory food. Including it in your diet will help you to recover from illness, minimize chronic diseases and counter the effects of aging.
From: https://www.favfamilyrecipes.com/super-easy-yellow-rice/
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Serves: 4
Ingredients
3 tablespoons vegan butter
1 cup long-grain white rice
1 teaspoon fresh minced garlic or onion
1 teaspoon onion powder or dried minced onion
1 teaspoon ground turmeric
2 cups veggie broth
1/2 teaspoon Kosher salt or to taste
ground black pepper to taste
Herbs for topping
Instructions
1. Heat butter in a large saucepan over medium heat.
2. Add the rice and gently stir until rice begins to lightly brown.
3. Add garlic or onions, onion powder, and turmeric and stir until well mixed in.
4. Slowly stir in broth and raise heat to medium-high. Add salt and pepper to taste.
5. Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
6. Simmer for 20 to 25 minutes. Remove from heat and add herbs, and fluff with a fork.