Inspired by Gluten Free Girl and the Chef's Gluten-Free Fresh Pasta.

This is a grainfree flour combination I've used for lots of baking and cooking adventures.

2/3 C {sprouted} garbanzo flour {3 oz}

2/3 C coconut flour {3 oz}

1/2 C arrow root {3 oz}

1 t psyllium husk flakes

Honestly, I do switch up the ingredients with almond, chia, lentil, black bean flours, etc., depending on what I have on hand. Stay tuned for more excellent combinations!