This is a quick, Asian-inspired dish that helps to use up some kitchen items you may have left-over from other meals. Great with rice, cauliflower rice and beans.
3.5 T sesame oil
Sea salt to taste
3/4 C prepared marinara sauce
1/3 C apple juice
half a head of cauliflower (chopped to large bite-sized pieces)
other veggies (we've used radishes and onions)
1 T ume plum vinegar
dulse to taste (optional)
Simmer oil, date vinegar, and salt in a preheated deep skillet. Add the veggies, cauliflower, marinara and apple juice. Simmer until the cauliflower is tender. Remove from heat and add ume vinegar and dulse (& salt) to taste. Let rest to mingle flavors. Enjoy