This is a quick, Asian-inspired dish that helps to use up some kitchen items you may have left-over from other meals. Great with rice, cauliflower rice and beans.

• 3.5 T sesame oil

• 1/2 t Date Lady Balsamic Date Vinegar

• Sea salt to taste

• 3/4 C prepared marinara sauce

• 1/3 C apple juice

• half a head of cauliflower (chopped to large bite-sized pieces)

• other veggies (we've used radishes and onions)

• 1 T ume plum vinegar

• dulse to taste (optional)

Simmer oil, date vinegar, and salt in a preheated deep skillet. Add the veggies, cauliflower, marinara and apple juice. Simmer until the cauliflower is tender. Remove from heat and add ume vinegar and dulse (& salt) to taste. Let rest to mingle flavors. Enjoy