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Laurie & Kevin at Purple Adobe Lavender Farm

madgood started as a food lab in the kitchen. So many health problems had accumulated in our lives… it was time to come clean. Was there a way to eat foods that reduce inflammation in the body while still tasting good and feeding our souls?

kiwi-surprise.jpg

Kiwi Surprise! Juice

February 17, 2020

 A sweet treat for any morning, this juice is great solo or mixed with some sparkling water for a citrusy spritzer.

 The magic kiwifruit - not only do kiwis contain chlorophyll, but they’re also said to have some specific health benefits. Kiwifruit have been shown help prevent the mutations of genes that may initiate the cancer process. They also contain inositol, a sugar alcohol that helps to regulate diabetes, may improve diabetic neuropathy and ease depression. Eating kiwis gives your immune system a boost with vitamin C, E and magnesium. Plus they contain lutein that combats macular degeneration. Adding this little powerhouse to your juice will make your body very happy!

Makes 30 oz (enough to share)

  • 4 kiwis

  • 3 red apples

  • 2 pears

  • 1 green apple

  • 1 lime

Squeeze lime into juice-catching container to maintain the color integrity of the apple juice and run the rest of the fruit through your juicer. Stir and optionally mix with sparkling water. Enjoy!

In vegetarian, vegan, grain-free, gluten-free, can be oil-free
← Chickpea PattiesVegan Butter Cookies →
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I was DEVASTATED to learn about what happened to Miyoko’s vegan dairy products. Thank you to the Tammy at Vaca’s Creamery for bringing me up to speed. I didn’t know! I just slowly saw Miyo
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I’m not sure where I acquired this recipe, but I have gre
Kevin usually makes this delicious dish. So this is his recipe :) 

We’ll typically use Miyoko’s vegan butter and serve it with Shiitake Cashew Cream Gravy.

8 medium potatoes·

a massive amount of garlic (if tolerant)

1 to 3 tabl
After a summer of bottom-rot on our tomatoes, I found the perfect one ❤️

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