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Wabi Sabi

Wabi Sabi - space for silence, a place for the soul
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Laurie & Kevin at Purple Adobe Lavender Farm

madgood started as a food lab in the kitchen. So many health problems had accumulated in our lives… it was time to come clean. Was there a way to eat foods that reduce inflammation in the body while still tasting good and feeding our souls?

The name originated from the moments when we created an excellent gluten-free and vegan dish. We would say it was maaaad gooood!

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2024 Thanksgiving

November 27, 2024

We made our favorites this year… and ended up with quite a lot of food. We’re thankful for this and hope you will enjoy these dishes as much as we do.

In madgood, recipes Tags Thanksgiving, gluten-free, vegan, vegetarian
← Deviled EggsPerfect Pumpkin Pie →
Miyoko's Original Plant Milk Butter Recipe

I was DEVASTATED to learn about what happened to Miyoko’s vegan dairy products. Thank you to the Tammy at Vaca’s Creamery for bringing me up to speed. I didn’t know! I just slowly saw Miyo
If you’ve been making mashed potatoes all month, (like we have...) it’s nice to have a follow-up recipe to use up all of those mashed potato left-overs (if there are any :).

I’m not sure where I acquired this recipe, but I have gre
Kevin usually makes this delicious dish. So this is his recipe :) 

We’ll typically use Miyoko’s vegan butter and serve it with Shiitake Cashew Cream Gravy.

8 medium potatoes·

a massive amount of garlic (if tolerant)

1 to 3 tabl
After a summer of bottom-rot on our tomatoes, I found the perfect one ❤️

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