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Wabi Sabi

Wabi Sabi - space for silence, a place for the soul
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Laurie & Kevin at Purple Adobe Lavender Farm

madgood started as a food lab in the kitchen. So many health problems had accumulated in our lives… it was time to come clean. Was there a way to eat foods that reduce inflammation in the body while still tasting good and feeding our souls?

2024 Thanksgiving

November 27, 2024

We made our favorites this year… and ended up with quite a lot of food. We’re thankful for this and hope you will enjoy these dishes as much as we do.

In madgood, recipes Tags Thanksgiving, gluten-free, vegan, vegetarian
← Deviled EggsPerfect Pumpkin Pie →
Miyoko's Original Plant Milk Butter Recipe

I was DEVASTATED to learn about what happened to Miyoko’s vegan dairy products. Thank you to the Tammy at Vaca’s Creamery for bringing me up to speed. I didn’t know! I just slowly saw Miyo
If you’ve been making mashed potatoes all month, (like we have...) it’s nice to have a follow-up recipe to use up all of those mashed potato left-overs (if there are any :).

I’m not sure where I acquired this recipe, but I have gre
Kevin usually makes this delicious dish. So this is his recipe :) 

We’ll typically use Miyoko’s vegan butter and serve it with Shiitake Cashew Cream Gravy.

8 medium potatoes·

a massive amount of garlic (if tolerant)

1 to 3 tabl
After a summer of bottom-rot on our tomatoes, I found the perfect one ❤️

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