Recommended by Claire at Gnosis Natural Health, this pasta salad is perfect for any summer potluck. It’s also nice because you can make parts of it and assemble it when you get there so it’s perfectly fresh.

This can be made with meat or without and this recipe uses gluten-free pasta. Greek dressing is a wonderful addition with a delicate flavor, but a good olive oil and seasoning salt is also delightful.

This is such a nourishing and refreshing dish to share :) Thanks Claire!

Ingredients:

1 bag rotini GF pasta, (365 Whole Foods brand is a good one)

1 medium purple onion, diced

3 baby cucumbers, sliced

5 green onion stalks

1/4cup fresh parsley

2 tablespoons of minced garlic

Olive oil, Gibson's seasoning salt, kosher salt

Method:

After cooking pasta in kosher sea salted water, drain and put in flat pan.

Sprinkle a layer of Gibson's seasoning, parmesan cheese fresh or ground and add the red onion. Drizzle olive oil

Then; layer the rest of the toppings (cucumber, onion, parsley). Follow with a light layer of more Gibson's, and a little sea salt.

Optional: add seasoned meat (like bacon), additional lemon, olive oil dressing or Mediterranean dressing of choice (a good one is Strompolos Authentic Greek Dressing)

Scoop and enjoy.