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Wabi Sabi

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Laurie & Kevin at Purple Adobe Lavender Farm

madgood started as a food lab in the kitchen. So many health problems had accumulated in our lives… it was time to come clean. Was there a way to eat foods that reduce inflammation in the body while still tasting good and feeding our souls?

Coconut Yogurt

February 16, 2020

From Noveau Raw's Young Thai Coconut Yogurt.

Exotic Superfoods has amazing young Thai coconuts shipped frozen for freshness. Thanks Amie Sue! 

By fermenting your probiotics, you're actually eating colonies of good bacteria rather than just colony forming units (CFUs). I think this gives them a better chance of surviving in the gut and also some delicious coconut fiber to eat while they're there.

  • 2 cups             Young Thai Coconut Meat

  • 3/4 cup           Warm Spring Water

  • 2 T                 Coconut Nectar or Maple Syrup

  • 1/4 t                Probiotic powder

Blend all ingredients in a clean blender. Pour into clean jars, leaving room for expansion (about half), and allow to ferment on the counter covered by a clean towel with a rubber band for 12 - 18 hours. Refrigerate.

You can sweeten this again after fermentation and add fruit, nuts or any embellishment you like. Enjoy!

In can be oil-free, gluten-free, vegan, vegetarian Tags breakfast, fermented
Miyoko's Original Plant Milk Butter Recipe

I was DEVASTATED to learn about what happened to Miyoko’s vegan dairy products. Thank you to the Tammy at Vaca’s Creamery for bringing me up to speed. I didn’t know! I just slowly saw Miyo
If you’ve been making mashed potatoes all month, (like we have...) it’s nice to have a follow-up recipe to use up all of those mashed potato left-overs (if there are any :).

I’m not sure where I acquired this recipe, but I have gre
Kevin usually makes this delicious dish. So this is his recipe :) 

We’ll typically use Miyoko’s vegan butter and serve it with Shiitake Cashew Cream Gravy.

8 medium potatoes·

a massive amount of garlic (if tolerant)

1 to 3 tabl
After a summer of bottom-rot on our tomatoes, I found the perfect one ❤️

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