• Home
  • About
  • Wellness
  • Ahimsa
  • Space
  • Events
  • Newsletter
  • Recipes
  • Resources
  • Giving
  • Market
  • Connect
  • Sign In My Account
Menu

Wabi Sabi

Wabi Sabi - space for silence, a place for the soul
  • Home
  • About
  • Wellness
  • Ahimsa
  • Space
  • Events
  • Newsletter
  • Recipes
  • Resources
  • Giving
  • Market
  • Connect
  • Sign In My Account
Laurie & Kevin at Purple Adobe Lavender Farm

madgood started as a food lab in the kitchen. So many health problems had accumulated in our lives… it was time to come clean. Was there a way to eat foods that reduce inflammation in the body while still tasting good and feeding our souls?

Blood of the Earth

February 17, 2020

We call this juice the Blood of the Earth because of its ruby color and because it's mostly beets. Red Beets are fantastic detoxifiers of your liver, kidneys and gall bladder and consuming beets helps to stabilize blood sugar. Don't skimp on the lime here. It adds a sherberty tang to this juice that you will love.

Makes 16 oz

  • 3 apples

  • 2 medium-sized beets

  • 1 handful of fresh blueberries

  • juice of 1 lime (squeezed into juicer or juice - no peel)

Feed all items through your juicer and be sure to stir before serving to get a good froth. Enjoy!

In vegetarian, vegan, grain-free, gluten-free, can be oil-free Tags juice, breakfast

Cauliflower Rice

February 17, 2020

Inspired by Kim Lyon's Fast-Acting Summer Detox Menus (thanks Mom!)

This is a fantastic alternative to rice. It makes your curries feel like curry rather than stew. We've also used it in place of pasta and as a side on its own. Cauliflower is said to prevent cancer (and increase overall health) by supporting three important systems in your body: the detox system, the antioxidant system, and the inflammatory/anti-inflammatory system. Reducing inflammation has changed the way my body functions: increased my energy, regulated my sleep patterns and elevated my mood. Thanks cruciferous vegetables!

  • 1/2 - 1 head cauliflower, sliced for the food processor (you can juice the green parts)

  • 1 t olive oil (optional)

  • herbs to taste (optional)

  • salt to taste (optional)

In a food processor, use the grater-blade or pulse the cauliflower until it looks like rice. Transfer to a microwave-safe bowl and heat for 2-5 minutes (do not add water). Let rest for a minute or so and enjoy with your favorite sauce or with olive oil, herbs and seasoning!

 

In vegetarian, vegan, grain-free, gluten-free, can be oil-free Tags sides, Thanksgiving
← Newer Posts Older Posts →
Miyoko's Original Plant Milk Butter Recipe

I was DEVASTATED to learn about what happened to Miyoko’s vegan dairy products. Thank you to the Tammy at Vaca’s Creamery for bringing me up to speed. I didn’t know! I just slowly saw Miyo
If you’ve been making mashed potatoes all month, (like we have...) it’s nice to have a follow-up recipe to use up all of those mashed potato left-overs (if there are any :).

I’m not sure where I acquired this recipe, but I have gre
Kevin usually makes this delicious dish. So this is his recipe :) 

We’ll typically use Miyoko’s vegan butter and serve it with Shiitake Cashew Cream Gravy.

8 medium potatoes·

a massive amount of garlic (if tolerant)

1 to 3 tabl
After a summer of bottom-rot on our tomatoes, I found the perfect one ❤️

Copyright ©2026, Wabi Sabi Holistic Consulting. All rights reserved.