Romaine Apple Ginger Juice

Our dear friends gave me some delicious Romaine lettuce grown in their garden. It was so flavorful, I had to try it in a juice. I like to juice in the summer because it’s such a great source of nutrients and electrolytes. It helps our skin and liver recover from hours in the sun and heat.

As always, I suggest using organic fruits and vegetables to decrease the risk of getting a concentrated dose of pesticides. If they are grown in an organic garden, even better!

This can be made with any green from the garden or grocery. I paired the lettuce with apple and ginger to give it a little sweetness with a kick!

GreenMedInfo reports that ginger can help with a number of ailments, from nausea and arthritis to knee pain, migraines and allergies. Read more about the wondrous benefits of ginger here:

https://greenmedinfo.com/blog/eight-unexpected-health-benefits-ginger

Ingredients

• a bunch of Romaine lettuce or other green leafy vegetable

• 2-3 apples to taste

• 1-2 inch thumb of ginger

Run the ingredients through your juicer, following the lettuce with an apple or ginger so it doesn’t get stuck. I leave my ginger and apples unpeeled, but if you like a more delicate taste, they can be peeled.If you’re new tousing ginger in your juice, start small.

Enjoy in the backyard or on a deck, soaking up some sun!

Pineapple Digestive Elixir

For a refreshing blend of electrolytes and nutrients that aid in digestion, try this combination of citrus, apple and carrots. The pineapple has the added benefits of bromelain, an enzyme that digests protein (from all those summer barbecues). Bromelain reduces inflammation, aids in digestion, reduces blood clotting and plaque build-up in the arteries, and helps with sinusitis.

Makes 16 oz

• 3-4 spears fresh pineapple (skin and stem removed)

• 2 apples (cored)

• 4 carrots

• juice from 1 lime

Juice all ingredients except the lime in your juicer. Add the lime juice at the end and stir. Enjoy!