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Wabi Sabi - space for silence, a place for the soul
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Laurie & Kevin at Purple Adobe Lavender Farm

madgood started as a food lab in the kitchen. So many health problems had accumulated in our lives… it was time to come clean. Was there a way to eat foods that reduce inflammation in the body while still tasting good and feeding our souls?

The Classic

April 5, 2023

As the weather warms, it’s a good time to add fresh juices to your day. Drinking the juice fresh from fruits and vegetables brings with it a number of health benefits. Not only are juices naturally alkaline, they can also help with digestion and detoxifying. If there’s one juice I recommend for people new to juicing, it’s The Classic - carrot, apple, ginger. Sweet, spicy and delicious.

  • 2 apples (any type will do - peels on, seeded)

  • 2-3 carrots (peels on, removing tops and bottoms)

  • 1/4 – 1/2 inch of fresh ginger root (depending on your taste for ginger as it can be spicy - no need to peel)

    Run these through your juicer and reap the benefits. After a few days drinking this juice, you may experience less inflammation, smooth skin and more energy. A great addition to your juicing repertoire!

In madgood, recipes Tags juice, carrot, apple, ginger, classic
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