• Home
  • About
  • Wellness
  • Ahimsa
  • Space
  • Events
  • Newsletter
  • Recipes
  • Resources
  • Giving
  • Market
  • Connect
  • Sign In My Account
Menu

Wabi Sabi

Wabi Sabi - space for silence, a place for the soul
  • Home
  • About
  • Wellness
  • Ahimsa
  • Space
  • Events
  • Newsletter
  • Recipes
  • Resources
  • Giving
  • Market
  • Connect
  • Sign In My Account
Laurie & Kevin at Purple Adobe Lavender Farm

madgood started as a food lab in the kitchen. So many health problems had accumulated in our lives… it was time to come clean. Was there a way to eat foods that reduce inflammation in the body while still tasting good and feeding our souls?

PINEAPPLE BEETS

November 26, 2021

3-4 red beets

1 cup pineapple juice

Slice beets and sauté with pineapple juice, de-glazing pan with more juice from time to time. Simmer until soft.

In can be oil-free, gluten-free, grain-free, vegan, vegetarian Tags beet, pineapple, juice
← GINGER CRANBERRY SAUCECANDIED SWEET POTATOES →
Miyoko's Original Plant Milk Butter Recipe

I was DEVASTATED to learn about what happened to Miyoko’s vegan dairy products. Thank you to the Tammy at Vaca’s Creamery for bringing me up to speed. I didn’t know! I just slowly saw Miyo
If you’ve been making mashed potatoes all month, (like we have...) it’s nice to have a follow-up recipe to use up all of those mashed potato left-overs (if there are any :).

I’m not sure where I acquired this recipe, but I have gre
Kevin usually makes this delicious dish. So this is his recipe :) 

We’ll typically use Miyoko’s vegan butter and serve it with Shiitake Cashew Cream Gravy.

8 medium potatoes·

a massive amount of garlic (if tolerant)

1 to 3 tabl
After a summer of bottom-rot on our tomatoes, I found the perfect one ❤️

Copyright ©2026, Wabi Sabi Holistic Consulting. All rights reserved.