Our dear friends gave me some delicious Romaine lettuce grown in their garden. It was so flavorful, I had to try it in a juice. I like to juice in the summer because it’s such a great source of nutrients and electrolytes. It helps our skin and liver recover from hours in the sun and heat.

As always, I suggest using organic fruits and vegetables to decrease the risk of getting a concentrated dose of pesticides. If they are grown in an organic garden, even better!

This can be made with any green from the garden or grocery. I paired the lettuce with apple and ginger to give it a little sweetness with a kick!

GreenMedInfo reports that ginger can help with a number of ailments, from nausea and arthritis to knee pain, migraines and allergies. Read more about the wondrous benefits of ginger here:

https://greenmedinfo.com/blog/eight-unexpected-health-benefits-ginger

Ingredients

a bunch of Romaine lettuce or other green leafy vegetable
2-3 apples to taste
1-2 inch thumb of ginger

Run the ingredients through your juicer, following the lettuce with an apple or ginger so it doesn’t get stuck. I leave my ginger and apples unpeeled, but if you like a more delicate taste, they can be peeled.If you’re new tousing ginger in your juice, start small.

Enjoy in the backyard or on a deck, soaking up some sun!